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Making the Cut: What Separates the Best From the Rest By Chris Hill
Ebook Download Making the Cut: What Separates the Best From the Rest By Chris Hill
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- Sales Rank: #294898 in Books
- Published on: 2016-05-24
- Original language: English
- Dimensions: 8.50" h x .39" w x 5.50" l, .45 pounds
- Binding: Paperback
- 154 pages
From the Author
As I started writing a book that I thought people could connect with and hopefully change for the better, I soon found that I was the one changing, and it was upon every eye-opening conversation along the way. I was graced with some powerful stories and lessons that completely shook and shifted my vision for the book (in the best possible way). The entire process has been cathartic, hopeful and chalked with inspiration. I'm proud to share these stories and spread some good in the world and to have penned a book that needed to written.
From the Inside Flap
'A great feat of reverse-engineering GREATNESS and unearthing it for the masses - Hill shows what it takes to THRIVE in the most challenging industry in the World....'
From the Back Cover
Hill takes a deep dive into what makes for a successful career in the restaurant world, and includes exclusive interviews with some of the world's leading and most respected chefs. He finds the common threads shared by these incredibly successful individuals, plus weaves his own whirlwind, roller-coaster journey up until this point in his career to show a side of the industry that reflect the challenges shared by many - from all walks of life.
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